tag:blogger.com,1999:blog-2657831163466144781.post2061541551522133281..comments2022-11-30T16:10:38.520-05:00Comments on My Big Green Cookbook: Chai Tea - HAPPY MOTHER'S DAYLizhttp://www.blogger.com/profile/11717485156533712922noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2657831163466144781.post-49898665839754439702012-06-25T15:32:02.968-04:002012-06-25T15:32:02.968-04:00Thank you Susan! Be sure to let me know which way...Thank you Susan! Be sure to let me know which way you prefer. Most recipes I saw described a method similar to yours. I wanted to make an all-in-one kind of gift though, so I dug until I found a recipe that would work. I'd be interested in taking the longer (and I believe more traditional...) method. Any suggestions?Lizhttps://www.blogger.com/profile/11717485156533712922noreply@blogger.comtag:blogger.com,1999:blog-2657831163466144781.post-23842707575408073542012-06-25T14:52:52.117-04:002012-06-25T14:52:52.117-04:00What a beautiful page, and the chai masala sounds ...What a beautiful page, and the chai masala sounds delicious. I've learned to make chai by by boiling the spices and sweetener first, then adding the tea to steep. I'll try it both ways. (I followed your link on food52.com. Happy to find you!)susan ghttp://www.vitasource.blogspot.comnoreply@blogger.com