If there was a fugly award for brownies, these guys would win it hands down. The sad thing is, when I opened my September Cooking Light issue, these were by far the prettiest. A thick, fudgey brownie with an almost as thick gooey caramel layer and a sexy dark chocolate drizzle over top. These, obviously, are no where near that picture. These, in my own personal opinion, were butt ugly. However, somehow they managed to taste better than I even thought they would from looking at the pretty, touched up magazine picture. I'm not quite sure what happened, but surprisingly something good did result.